This Year’s Holiday Card
Click or tap the image to see this year’s card!
Holiday Card Recipes
Over the years we have shared many recipes with each other, and bringing food to a staff meeting is one of our favorite ways to nourish each other. Every holiday season we collect some of our favorite cold-weather recipes to share. This page includes our most recent holiday card and an archive of all the recipes we’ve shared over the years.
Holiday Card Recipe Archive
- Akara
- Apple and Brie Quesadillas
- Apple Crisp
- Apple Rum Cake
- Autumn Meatloaf
- Baked Buffalo Cauliflower Wings
- Banana Bread
- Barcelona Salmon
- Beef Brisket with Burgundy-Orange Sauce
- Black-Eyed Pea Dip
- Black Pepper Pecan Brittle
- Blueberry Cheesecake with Gingersnap Crust
- Braised Collard Greens
- Bread Pudding with Whiskey Sauce
- Bright and Cheerful Holiday Salad
- Butternut Squash Soup
- Caramelized Onion, Mushroom, Apple, and Gruyère Bites
- Cashew Gesundheit
- Chocolate Almond Biscotti
- Chocolate Orange Cake
- Chocolate Peanut Butter Pie
- Chocolate Pots de Crème
- Chocolate Truffle Cakes
- Christmas Morning Bread Pudding
- Classic Shortbread Cookies
- Coconut Curry Sweet Potato Soup
- Cornmeal Pizzette with Gorgonzola, Escarole, and Bell Pepper
- Crabmeat Canapés
- Creamy Dill Potato-Celery Soup
- Cuban Style Rice and Beans
- Denver Chocolate Pudding (aka Fudge Pudding)
- Devil’s Food Layer Cake
- Easy Crock-Pot Mulled Cider
- Easy Goat Cheese & Garlic Sauce for Pasta
- Farro Salad with Kumquats, Arugula, and Ricotta Salata
- Finnish Cardamom Buns (Pulla)
- Fish Piccata
- Flourless Peanut Butter and Chocolate Chip Cookies
- Gnocchi Gratin with Ham and Peas
- Goat Cheese Crostini with Fig Compote
- Grandma’s Raisin Cake
- Hearty Bean and Vegetable Soup
- Hummus with Ground Lamb & Pine Nuts
- Italian Semolina Cake
- Judy Contino’s Crème Brûlée
- Korean Fried Cauliflower
- Lemony Lentil Chard Soup
- Light Italian Wedding Soup
- Mushroom Quiche
- Orange Cranberry Eggnog Pancakes
- Panna Cotta
- Pasta con Burro e Salsicce
- Peanut Butter Buckeyes
- Pecan Squash Casserole
- Pilaf with Spinach and Herbs
- Potato Pancakes with Caviar
- Pretty Purple Picnic Wraps
- Pumpkin Gingerbread Pie
- Rigatoni with Eggplant Puree
- Roasted Cauliflower Salad
- Roasted Squash, Kale, and Pomegranate Salade
- Salmon & Belgian Endive
- Salted Caramel Apple Pie Bars
- Sausage- and Rice-Stuffed Acorn Squash
- Shepherd’s Pie
- Slow Cook Cheeseburger Soup
- Slow Cook Honey Citrus Ham
- Slow Cook Meatball and Tortellini Soup
- Spiced Cranberry Sauce
- Spinach Balls
- Strawberry-Rhubarb Tart
- Sweet and Salty Rosemary Nuts
- Tempeh “Meat”balls
- “The Queen’s Silver Jubilee” Welsh Cakes
- The (Almost) Raw Brownie
- Turkey Breast Salad with Pomegranate
- Twice-Baked Persimmon Pudding
- Vegetarian “Meat”loaf
- Vermont Cheddar Mac and Cheese
- Victory Chocolate Cake
- Vodka Sauce for Penne
- Whiskey Maple Pecan Pie
- Whisky Cake
- White Bean and Sausage Soup
- White Chocolate Cranberry Cookies
- Wild Mushroom Ragout with Polenta
- Winter (Kale) Pesto
- Yummy Pumpkin Bread
- Akara
- Apple and Brie Quesadillas
- Apple Crisp
- Apple Rum Cake
- Autumn Meatloaf
- Baked Buffalo Cauliflower Wings
- Banana Bread
- Barcelona Salmon
- Beef Brisket with Burgundy-Orange Sauce
- Black-Eyed Pea Dip
- Black Pepper Pecan Brittle
- Blueberry Cheesecake with Gingersnap Crust
- Braised Collard Greens
- Bread Pudding with Whiskey Sauce
- Bright and Cheerful Holiday Salad
- Butternut Squash Soup
- Caramelized Onion, Mushroom, Apple, and Gruyère Bites
- Cashew Gesundheit
- Chocolate Almond Biscotti
- Chocolate Orange Cake
- Chocolate Peanut Butter Pie
- Chocolate Pots de Crème
- Chocolate Truffle Cakes
- Christmas Morning Bread Pudding
- Classic Shortbread Cookies
- Coconut Curry Sweet Potato Soup
- Cornmeal Pizzette with Gorgonzola, Escarole, and Bell Pepper
- Crabmeat Canapés
- Creamy Dill Potato-Celery Soup
- Cuban Style Rice and Beans
- Denver Chocolate Pudding (aka Fudge Pudding)
- Devil’s Food Layer Cake
- Easy Crock-Pot Mulled Cider
- Easy Goat Cheese & Garlic Sauce for Pasta
- Farro Salad with Kumquats, Arugula, and Ricotta Salata
- Finnish Cardamom Buns (Pulla)
- Fish Piccata
- Flourless Peanut Butter and Chocolate Chip Cookies
- Gnocchi Gratin with Ham and Peas
- Goat Cheese Crostini with Fig Compote
- Grandma’s Raisin Cake
- Hearty Bean and Vegetable Soup
- Hummus with Ground Lamb & Pine Nuts
- Italian Semolina Cake
- Judy Contino’s Crème Brûlée
- Korean Fried Cauliflower
- Lemony Lentil Chard Soup
- Light Italian Wedding Soup
- Mushroom Quiche
- Orange Cranberry Eggnog Pancakes
- Panna Cotta
- Pasta con Burro e Salsicce
- Peanut Butter Buckeyes
- Pecan Squash Casserole
- Pilaf with Spinach and Herbs
- Potato Pancakes with Caviar
- Pretty Purple Picnic Wraps
- Pumpkin Gingerbread Pie
- Rigatoni with Eggplant Puree
- Roasted Cauliflower Salad
- Roasted Squash, Kale, and Pomegranate Salade
- Salmon & Belgian Endive
- Salted Caramel Apple Pie Bars
- Sausage- and Rice-Stuffed Acorn Squash
- Shepherd’s Pie
- Slow Cook Cheeseburger Soup
- Slow Cook Honey Citrus Ham
- Slow Cook Meatball and Tortellini Soup
- Spiced Cranberry Sauce
- Spinach Balls
- Strawberry-Rhubarb Tart
- Sweet and Salty Rosemary Nuts
- Tempeh “Meat”balls
- “The Queen’s Silver Jubilee” Welsh Cakes
- The (Almost) Raw Brownie
- Turkey Breast Salad with Pomegranate
- Twice-Baked Persimmon Pudding
- Vegetarian “Meat”loaf
- Vermont Cheddar Mac and Cheese
- Victory Chocolate Cake
- Vodka Sauce for Penne
- Whiskey Maple Pecan Pie
- Whisky Cake
- White Bean and Sausage Soup
- White Chocolate Cranberry Cookies
- Wild Mushroom Ragout with Polenta
- Winter (Kale) Pesto
- Yummy Pumpkin Bread