This Year’s Holiday Card
Holiday Card Recipes
Over the years we have shared many recipes with each other, and bringing food to a staff meeting is one of our favorite ways to nourish each other. Every holiday season we collect some of our favorite cold-weather recipes to share. This page includes our most recent holiday card and an archive of all the recipes we’ve shared over the years.
Holiday Card Recipe Archive
- Apple and Brie Quesadillas
- Autumn Meatloaf
- Baked Buffalo Cauliflower Wings
- Banana Bread
- Barcelona Salmon
- Beef Brisket with Burgundy-Orange Sauce
- Black-Eyed Pea Dip
- Blueberry Cheesecake with Gingersnap Crust
- Braised Collard Greens
- Bread Pudding with Whiskey Sauce
- Butternut Squash Soup
- Cashew Gesundheit
- Chocolate Almond Biscotti
- Chocolate Orange Cake
- Chocolate Peanut Butter Pie
- Chocolate Pots de Crème
- Chocolate Truffle Cakes
- Christmas Morning Bread Pudding
- Classic Shortbread Cookies
- Coconut Curry Sweet Potato Soup
- Cornmeal Pizzette with Gorgonzola, Escarole, and Bell Pepper
- Crabmeat Canapés
- Creamy Dill Potato-Celery Soup
- Cuban Style Rice and Beans
- Denver Chocolate Pudding (aka Fudge Pudding)
- Devil’s Food Layer Cake
- Easy Crock-Pot Mulled Cider
- Easy Goat Cheese & Garlic Sauce for Pasta
- Farro Salad with Kumquats, Arugula, and Ricotta Salata
- Finnish Cardamom Buns (Pulla)
- Fish Piccata
- Flourless Peanut Butter and Chocolate Chip Cookies
- Goat Cheese Crostini with Fig Compote
- Grandma’s Raisin Cake
- Hummus with Ground Lamb & Pine Nuts
- Italian Semolina Cake
- Judy Contino’s Crème Brûlée
- Lemony Lentil Chard Soup
- Light Italian Wedding Soup
- Mushroom Quiche
- Orange Cranberry Eggnog Pancakes
- Panna Cotta
- Pasta con Burro e Salsicce
- Peanut Butter Buckeyes
- Pecan Squash Casserole
- Pilaf with Spinach and Herbs
- Potato Pancakes with Caviar
- Pretty Purple Picnic Wraps
- Pumpkin Gingerbread Pie
- Rigatoni with Eggplant Puree
- Roasted Cauliflower Salad
- Roasted Squash, Kale, and Pomegranate Salade
- Salmon & Belgian Endive
- Salted Caramel Apple Pie Bars
- Sausage- and Rice-Stuffed Acorn Squash
- Shepherd’s Pie
- Slow Cook Honey Citrus Ham
- Slow Cook Meatball and Tortellini Soup
- Spiced Cranberry Sauce
- Spinach Balls
- Strawberry-Rhubarb Tart
- Sweet and Salty Rosemary Nuts
- Tempeh “Meat”balls
- “The Queen’s Silver Jubilee” Welsh Cakes
- The (Almost) Raw Brownie
- Turkey Breast Salad with Pomegranate
- Twice-Baked Persimmon Pudding
- Vegetarian “Meat”loaf
- Vermont Cheddar Mac and Cheese
- Victory Chocolate Cake
- Vodka Sauce for Penne
- Whisky Cake
- White Bean and Sausage Soup
- Wild Mushroom Ragout with Polenta
- Winter (Kale) Pesto
- Yummy Pumpkin Bread
- Apple and Brie Quesadillas
- Autumn Meatloaf
- Baked Buffalo Cauliflower Wings
- Banana Bread
- Barcelona Salmon
- Beef Brisket with Burgundy-Orange Sauce
- Black-Eyed Pea Dip
- Blueberry Cheesecake with Gingersnap Crust
- Braised Collard Greens
- Bread Pudding with Whiskey Sauce
- Butternut Squash Soup
- Cashew Gesundheit
- Chocolate Almond Biscotti
- Chocolate Orange Cake
- Chocolate Peanut Butter Pie
- Chocolate Pots de Crème
- Chocolate Truffle Cakes
- Christmas Morning Bread Pudding
- Classic Shortbread Cookies
- Coconut Curry Sweet Potato Soup
- Cornmeal Pizzette with Gorgonzola, Escarole, and Bell Pepper
- Crabmeat Canapés
- Creamy Dill Potato-Celery Soup
- Cuban Style Rice and Beans
- Denver Chocolate Pudding (aka Fudge Pudding)
- Devil’s Food Layer Cake
- Easy Crock-Pot Mulled Cider
- Easy Goat Cheese & Garlic Sauce for Pasta
- Farro Salad with Kumquats, Arugula, and Ricotta Salata
- Finnish Cardamom Buns (Pulla)
- Fish Piccata
- Flourless Peanut Butter and Chocolate Chip Cookies
- Goat Cheese Crostini with Fig Compote
- Grandma’s Raisin Cake
- Hummus with Ground Lamb & Pine Nuts
- Italian Semolina Cake
- Judy Contino’s Crème Brûlée
- Lemony Lentil Chard Soup
- Light Italian Wedding Soup
- Mushroom Quiche
- Orange Cranberry Eggnog Pancakes
- Panna Cotta
- Pasta con Burro e Salsicce
- Peanut Butter Buckeyes
- Pecan Squash Casserole
- Pilaf with Spinach and Herbs
- Potato Pancakes with Caviar
- Pretty Purple Picnic Wraps
- Pumpkin Gingerbread Pie
- Rigatoni with Eggplant Puree
- Roasted Cauliflower Salad
- Roasted Squash, Kale, and Pomegranate Salade
- Salmon & Belgian Endive
- Salted Caramel Apple Pie Bars
- Sausage- and Rice-Stuffed Acorn Squash
- Shepherd’s Pie
- Slow Cook Honey Citrus Ham
- Slow Cook Meatball and Tortellini Soup
- Spiced Cranberry Sauce
- Spinach Balls
- Strawberry-Rhubarb Tart
- Sweet and Salty Rosemary Nuts
- Tempeh “Meat”balls
- “The Queen’s Silver Jubilee” Welsh Cakes
- The (Almost) Raw Brownie
- Turkey Breast Salad with Pomegranate
- Twice-Baked Persimmon Pudding
- Vegetarian “Meat”loaf
- Vermont Cheddar Mac and Cheese
- Victory Chocolate Cake
- Vodka Sauce for Penne
- Whisky Cake
- White Bean and Sausage Soup
- Wild Mushroom Ragout with Polenta
- Winter (Kale) Pesto
- Yummy Pumpkin Bread